Vegan Gluten-Free Boysenberry

We want to ensure more of New Zealand can enjoy Tip Top ice cream products - Introducing the vegan and gluten free Trumpet! The great taste of a Tip Top Trumpet - now made suitable for vegans and those who avoid gluten.

Our Vegan Trumpet is made up of a Boysenberry flavoured coconut frozen dessert with a boysenberry ripple in a gluten-free cone, with choc topping and chopped peanuts.

Back to Trumpets

It's a New Zealand classic

We all love them!

Single

4 pack

Nutrition Information

Avg Quantity Per Serving

Avg Quantity Per 100 g

Energy

1010 kJ

1200 kJ

241 Cal

287 Cal

Protein, total

1.7 g

2.0 g

- gluten

0 mg

Fat, total

8.8 g

10.4 g

- saturated

6.7 g

8.0 g

Carbohydrate

38.1 g

45.4 g

- sugars

21.7 g

25.8 g

Sodium

26 mg

31 mg

Serving size: 84 g (110 ml) - Regular size

Ingredients

Coconut Frozen Dessert [Water, Liquid Sugar, Maltodextrin, Glucose Syrup (From Maize), Hydrogenated Coconut Fat (8%), Emulsifiers (477, 471), Stabilisers (412, 410, 407, 401), Natural Flavours, Natural Colours (162, 160a), Soy Protein]

Boysenberry Ripple (16%) [Sugar, Water, Boysenberries (26%), Acidity Regulator (330), Stabiliser (410), Natural Colour (162), Natural Flavours]

Gluten Free Wafer Cone (15%) [Potato Starch, Chickpea flour, Corn Flour, Sugar, Coconut Oil, Emulsifier (322), Salt, Caramelised Sugar],

Compound Chocolate (14%) [Sugar, Cocoa Solids (Cocoa Mass, Cocoa Butter), Vegetable Fat, Emulsifiers (Soy Lecithin, 476) Natural Flavour],

Roasted Peanuts (2%).

Contains Peanuts & Soy

MAY BE PRESENT: MILK & TREE NUTS

This product does not contain any animal ingredients. It is made on the same production line as other dairy products and while thorough cleaning is carried out, it may contain traces of milk and tree nuts and is not suitable for someone with a dairy or nut allergy.