Joy Bar

Have you heard the surprising true story of how the Joy Bar was named? In 1948, Tip Top's general manager asked his 12 year old daughter joy what to call their new creamy vanilla ice cream with a raspberry sauce center and crispy choc shell. She loved it so much she suggested naming it after herself!

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It's a New Zealand classic

We all love them!

Nutrition Information

Avg Quantity Per Serving

Avg Quantity Per 100 g

Energy

608 kJ

1350 kJ

145 Cal

323 Cal

Protein

1.1 g

2.4 g

- gluten

0 mg

Fat, total

10.0 g

22.2 g

- saturated

8.9 g

19.7 g

Carbohydrate

12.9 g

28.7 g

- sugars

12.0 g

26.7 g

Sodium

19 mg

43 mg

Serving size: 45g (70 ml)

Nutrition Information

No items found.

Ingredients

Ice Cream [Milk, Cream, Liquid Sugar, Water, Milk Solids , Glucose Syrup (From Maize), Emulsifier (471), Stabilisers (412, 410, 407, 401), Natural Flavour]

Choc Coating (28%) [Vegetable Oil, Sugar, Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour]

Raspberry Sauce (17%) [Raspberry Puree (43%), Sugar, Water, Acidity Regulator (Citric Acid), Stabiliser (466), Natural Flavours, Natural Colours (120, 153)]

CONTAINS MILK AND SOY

MAY BE PRESENT: PEANUTS AND TREE NUTS

If you have an allergy please check the pack carefully.

Please note that the information is subject to change and therefore always check the product label for the most accurate information.

Joy Bar

We all love them!

Nutrition Information

Nutrition Information

Ingredients

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