Have you heard the surprising true story of how the Joy Bar was named? In 1948, Tip Top's general manager asked his 12 year old daughter joy what to call their new creamy vanilla ice cream with a raspberry sauce centre and crispy choc shell. She loved it so much she suggested naming it after herself!
It's a New Zealand classic
We all love them!
|Avg Quantity Per Serving||Avg Quantity Per 100 g|
|Energy||608 kJ||1350 kJ|
|145 Cal||323 Cal|
|Protein||1.1 g||2.4 g|
|- gluten||0 mg||0 mg|
|Fat, total||10.0 g||22.2 g
|- saturated||8.9 g||19.7 g
|Carbohydrate||12.9 g||28.7 g|
|- sugars||12.0 g||26.7 g|
|Sodium||19 mg||43 mg|
Serving size: 45g (70 ml)
Ice Cream [Milk, Cream, Liquid Sugar, Water, Milk Solids , Glucose Syrup (From Maize), Emulsifier (471), Stabilisers (412, 410, 407, 401), Natural Flavour]
Choc Coating (28%) [Vegetable Oil, Sugar, Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour]
Raspberry Sauce (17%) [Raspberry Puree (43%), Sugar, Water, Acidity Regulator (Citric Acid), Stabiliser (466), Natural Flavours, Natural Colours (120, 153)]
CONTAINS MILK AND SOY
MAY BE PRESENT: PEANUTS AND TREE NUTS
If you have an allergy please check the pack carefully.