Have you heard the surprising true story of how the Joy Bar was named? In 1948, Tip Top's general manager asked his 12 year old daughter joy what to call their new creamy vanilla ice cream with a raspberry sauce centre and crispy choc shell. She loved it so much she suggested naming it after herself!
It's a New Zealand classic
We all love them!
|Avg Quantity Per Serving||Avg Quantity Per 100 g|
|Energy||680 kJ||1360 kJ|
|163 Cal||325 Cal|
|Protein||1.2 g||2.4 g|
|- gluten||0 mg||0 mg|
|Fat, total||11.2 g||22.4 g
|- saturated||9.5 g||18.9 g
|Carbohydrate||14.2 g||28.4 g|
|- sugars||13.2 g||26.4 g|
|Sodium||21 mg||42 mg|
Serving size: 50 g (70 mL)
Ice cream [milk, cream, liquid sugar, water, milk solids non fat, glucose syrup (from maize), emulsifier (471), vegetable gums (412, 410, 407, 401), natural flavour]
Compound chocolate (28%) [vegetable oil, sugar, cocoa powder, milk solids, emulsifier (soy lecithin), natural flavour]
Raspberry sauce (17%) [raspberry puree (43%), sugar, water, acidity regulator (330), vegetable gum (466), natural flavours, natural colours (120, 153)]
Contains milk and soy, traces of peanuts and tree nuts may be present.
If you have an allergy please check the pack carefully.